Our latest breakfast adventure: Gingerbread Spice Dutch Baby. 8 ounces of deliciousness in the form of an oversized and rumpled pancake, topped with berries, sprinkled with sugar, and drizzled with honey, maple syrup, and heavy cream. Three cheers for the Smitten Kitchen Cookbook, and for a husband who's always game for trying new breakfast foods. (Photo credits: Myself! Yay!) (Recipe: find it here)
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